Quality you can feel.

Materials & Fabrication

The same materials and checks go into every build. We fabricate all commercial kitchen equipment in food-grade 304 stainless steel, and each unit moves through the same step-by-step build process before it is dispatched and installed. These standards come from 35 years of building commercial kitchens.

Every kitchen is designed with FSSAI compliant materials and layouts, and built around HACCP aligned hygiene principles - coved corners, smooth welds and proper drainage so the surfaces stay clean and the kitchen keeps passing inspection year after year.

If you are preparing for an inspection, our FSSAI compliance checklist walks through every requirement and includes a printable PDF, and our equipment glossary explains the material grades and terms behind these standards.