YESHWANTHPUR · SINCE 1990
Kitchen Equipment in Yeshwanthpur
Kitchen Equipment
in Yeshwanthpur.
Grade 304 stainless steel kitchen equipment built to last.
The Craft
Kitchen Equipmentbuilt for Yeshwanthpur.
Steelkraft Hospitality supplies, installs and services kitchen equipment for foodservice operators in Yeshwanthpur, Bangalore, Karnataka. Backed by our ISO 9001:2015 Bangalore manufacturing facility and 35+ years of experience, we deliver grade 304 stainless steel equipment engineered for daily commercial abuse.
Because our workshop is in Bangalore, projects in Yeshwanthpur get faster site visits, quicker installation and same-week service response.
304
Food-grade stainless steel, edge to edge.
0.1mm
Tolerance on every welded seam.
CNC
Cut, bent and laser welded to exact dimensions.
Drag to rotate
Engineered Modular
The work table,reimagined in steel.
A single welded form. No fasteners on the surface, no seams to trap grime. Each station shipped to Yeshwanthpur is built to your line, then finished in grade 304 stainless steel that holds up shift after shift. Browse the full equipment range to see every category.
304
Food-grade stainless steel
1.2mm
Top-grade sheet gauge
±2mm
Levelling foot adjustment
What Our Clients Say.
Trusted by the kitchens we build for.
"Steelkraft delivered our entire hotel kitchen on time and exactly to specification. The quality of fabrication is exceptional and the team managed the full installation without any issues."
Rajesh Nair
Executive Chef, Five-Star Hotel, Bangalore
"We have used Steelkraft for three of our cloud kitchen locations across Bangalore. Their understanding of compact kitchen design for delivery-only operations is unlike any other supplier we have worked with."
Priya Menon
Operations Director, Cloud Kitchen Chain, Bangalore
"The AMC team responds within the same day for any breakdown. Our kitchen equipment has been running without major issues for over two years since installation."
Arvind Sharma
Facility Manager, Corporate Campus, Bangalore
"From the site visit to the final handover, the entire process was managed by Steelkraft's own team. No third party contractors, no surprises, no delays."
Suresh Kamath
Restaurant Owner, Koramangala, Bangalore
"Grade 304 throughout, HACCP compliant design, and a team that genuinely understands hospital kitchen workflow and hygiene requirements."
Deepa Krishnamurthy
Head of Procurement, Multi-Specialty Hospital, Bangalore
"We needed a full kitchen setup within a tight deadline before our hotel opening. Steelkraft's team delivered on time, handled the complete installation and the equipment has been running without a single issue since day one."
Imran Siddiqui
F&B Manager, Business Hotel, Hyderabad
Planning kitchen equipment in Yeshwanthpur?
Let's build it right.