Kitchen Planning
Energy efficient kitchen equipment: cut power and fuel
Where commercial kitchens lose power and fuel, and which equipment choices and habits make the biggest difference.
6 min readNov 2026
Insights
Commercial Kitchen Guides. From the Steelkraft floor.
Guides and insights on commercial kitchen design, equipment and hygiene - straight from our engineers and consultants.
INSIGHTS
From the Steelkraft kitchen.
Kitchen Safety
LPG manifold systems: safety and layout basics
What an LPG manifold system is, how it should be laid out for a commercial kitchen and the safety basics every kitchen owner should check.
6 min readNov 2026
Kitchen Planning
Dual fuel kitchens: planning gas and electric cooking
How to plan a commercial kitchen that uses both gas and electric cooking, from splitting stations to layout, safety and backup.
6 min readNov 2026
Cooking Equipment
Commercial induction range power load and wiring
How to plan the electrical load, supply, circuits and earthing for a commercial induction range before you order equipment.
6 min readNov 2026
Cloud Kitchens
Cloud kitchen pods: planning 100 to 200 sq ft
How to plan a compact cloud kitchen pod of 100 to 200 square feet so it is safe, compliant and fast during delivery peaks.
6 min readNov 2026
Compliance
FSSAI advisory on corroded kitchen equipment explained
What FSSAI's June 2026 advisory on rusted and damaged cutting equipment says, and what it means for the rest of your kitchen.
6 min readNov 2026
Compliance
FSSAI changes in 2026: what kitchen owners need to know
A plain summary of the FSSAI licensing reforms and advisories issued in 2026, and what they mean for restaurant and cloud kitchen owners.
6 min readNov 2026
Cooking Equipment
LPG to induction: switching a restaurant kitchen
A step by step plan for moving a working restaurant kitchen from LPG to induction in phases, without closing for service.
6 min readNov 2026
Cooking Equipment
Induction or gas for a commercial kitchen in India
Induction and gas both have a place in Indian commercial kitchens. Here is how to decide station by station, based on the food you actually cook.
6 min readNov 2026
Materials & Quality
ISO Certified Kitchen Equipment in India - What It Means and Why It Matters
A clear explanation of what ISO 9001 certification means for kitchen equipment quality in India, what the certification covers, how to verify a supplier and why it matters for safety and longevity.
8 min readJul 2026
Materials & Quality
Grade 304 Stainless Steel for Commercial Kitchens - Everything You Need to Know
Everything a kitchen buyer needs to know about grade 304 stainless steel, covering what the numbers mean, chromium and nickel content, food safety, how to verify grade and long-term value.
8 min readJul 2026
Buying Guide
Cloud Kitchen Setup Cost in Bangalore 2026 - Complete Budget Breakdown
A specific 2026 budget breakdown for setting up a cloud kitchen in Bangalore, covering rental costs by area, equipment costs by kitchen size, civil work, FSSAI registration and cost optimisation tips.
8 min readJul 2026
Compliance
FSSAI Commercial Kitchen Equipment Requirements India - Complete Guide
A complete guide to FSSAI commercial kitchen equipment and material requirements in India, covering food-contact surfaces, material grades, workflow separation, cleaning standards and what inspectors check.
8 min readJul 2026
Maintenance
Commercial Kitchen AMC in Bangalore - What to Expect and How to Choose
A Bangalore-specific guide to commercial kitchen AMC, covering response time expectations, what a good AMC covers, how to evaluate local providers, typical costs by kitchen size and seasonal maintenance for the local climate.
8 min readJul 2026
Kitchen Planning
Setting Up a Commercial Kitchen in Mumbai - Equipment, Compliance and Costs
A Mumbai-specific guide to setting up a commercial kitchen, covering BMC food establishment licensing, FSSAI Maharashtra requirements, equipment costs, space costs across Bandra, Andheri and BKC, and timeline.
8 min readJul 2026
Buying Guide
IT Park Canteen Kitchen Equipment - Setup Guide for Corporate Campuses
A setup guide for IT park canteen kitchens in Bangalore, covering equipment for 500 to 10000 meals a day, multi-brand food courts, high-volume dishwashing and bulk cooking selection.
8 min readJul 2026
Buying Guide
Commercial Kitchen Equipment for Indiranagar Restaurants
A guide to commercial kitchen equipment for Indiranagar restaurants, covering fine dining versus casual dining on 100 Feet Road, cocktail bar kitchens and space planning for narrow buildings.
8 min readJul 2026
Kitchen Planning
Restaurant Kitchen Setup in Koramangala Bangalore
A guide to setting up a restaurant kitchen in Koramangala, covering the space constraints of local buildings, equipment for popular cuisines, BBMP South zone licensing and the 5th and 7th Block corridor.
8 min readJul 2026
Kitchen Planning
Setting Up a Cloud Kitchen in Whitefield Bangalore - Complete Guide
A practical guide to setting up a cloud kitchen in Whitefield, covering BBMP licensing for the zone, typical rental costs, compact kitchen equipment and delivery aggregator requirements.
8 min readJul 2026
Buying Guide
How to Choose a Commercial Kitchen Equipment Manufacturer in Bangalore
How to evaluate a genuine kitchen equipment manufacturer versus a reseller in Bangalore, covering in-house fabrication, material grade verification, after-sales support, ISO certification and project references.
8 min readJul 2026
Buying Guide
Refrigeration Equipment Guide for Commercial Kitchens
A guide to commercial refrigeration for kitchens, covering upright display chillers, under-counter units, back bar chillers and reach-ins, with selection by capacity, energy use and FSSAI temperature compliance.
8 min readJul 2026
Buying Guide
Commercial Bakery Equipment List - Complete Setup Guide
A complete commercial bakery equipment list with specifications and capacity guidance, covering deck ovens, spiral and planetary mixers, proofing, display counters and prep surfaces.
8 min readJul 2026
Maintenance
Commercial Kitchen AMC - What to Include in Your Maintenance Contract
A practical guide to commercial kitchen annual maintenance contracts, covering what an AMC covers and excludes, visit frequency, what to put in the contract and how to spot a weak provider.
8 min readJul 2026
Buying Guide
Corporate Canteen Kitchen Equipment Guide
An equipment guide for corporate and institutional canteens, covering capacity planning by workforce size, bulk cooking, serving counter design and dishwashing capacity.
8 min readJul 2026
Ventilation
Commercial Kitchen Exhaust Hood Guide - Types, Sizing and Installation
A technical guide to commercial kitchen exhaust hoods, covering wall-mounted, island and proximity types, CFM sizing for different cooking loads, filter types and cleaning schedules.
8 min readJul 2026
Kitchen Planning
How to Set Up a Restaurant Kitchen in Bangalore
A practical Bangalore-specific guide to setting up a restaurant kitchen, covering FSSAI registration, BBMP trade licence, BESCOM load, equipment selection by cuisine, cost and timeline.
8 min readJul 2026
Buying Guide
Hotel Kitchen Equipment List - Complete Setup Guide
A complete section-by-section equipment list for a full hotel kitchen, covering the main cooking line, banquet kitchen, pastry, cold kitchen and wash area with quantities by hotel size.
9 min readJul 2026
Buying Guide
Commercial Kitchen Equipment Price Guide India 2026
Real price ranges for a complete commercial kitchen in India, broken down by kitchen type, equipment category, civil work, installation and annual maintenance.
9 min readJul 2026
Materials & Quality
304 vs 430 Stainless Steel - Which Grade Belongs in a Commercial Kitchen?
304 and 430 stainless steel look alike but behave very differently. Here is where each grade belongs in a commercial kitchen and why the difference matters.
4 min readJun 2026
Materials & Quality
304 vs 202 Stainless Steel - Which Grade Should Your Commercial Kitchen Use?
Not all stainless steel is equal. The grade your kitchen equipment is built from determines how long it lasts and how safe it is for food contact.
4 min readJun 2026
Kitchen Planning
How to Plan a Commercial Kitchen Layout for a Restaurant in Bangalore
A well planned kitchen layout is the difference between a smooth service and a chaotic one. Here is everything you need to know before you start.
6 min readJun 2026
Cloud Kitchens
Cloud Kitchen Equipment Checklist - Everything You Need to Set Up and Launch
Setting up a cloud kitchen? Here is the complete equipment list you need - from cooking ranges and exhaust hoods to refrigeration and pot wash sinks.
5 min readMay 2026
Compliance
FSSAI and HACCP Compliance for Commercial Kitchens - What Every Restaurant Owner Must Know
FSSAI and HACCP compliance is not optional. Here is what your kitchen equipment and layout must meet to pass inspection and protect your licence.
5 min readMay 2026
Maintenance & AMC
How Often Should You Service Your Commercial Kitchen Equipment - A Maintenance Guide
Equipment breakdown during service is every kitchen manager's nightmare. A simple maintenance schedule prevents most failures before they happen.
4 min readApr 2026
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