Commercial kitchens across Delhi NCR

The Connaught Place hotel corridor

Hotels around Connaught Place run banquet and all-day kitchens that serve guests and events around the clock. These need flexible, high-capacity cooking lines and strong cold storage that flex between quiet periods and full banquets. We build them so a smaller night brigade can keep the kitchen running once the banquet team has finished.

Corporate cafeterias in Gurgaon and Noida

The NCR tech belt through Gurgaon and Noida runs corporate cafeterias feeding large numbers in a short lunch window. Like every campus, they need bulk cooking, fast serving counters and wash-up that keeps pace. We size the equipment to the office headcount and build efficient, low-nuisance cooking lines suited to a corporate fit-out.

The South Delhi restaurant scene

Hauz Khas and Defence Colony carry busy, upscale dining with high expectations on both food and finish. Kitchens here plate consistently through long hours, often in compact urban spaces on upper floors. We build tight cooking lines in food-grade stainless steel, sequenced so a small, skilled brigade can hold quality through a full service without the line jamming.

Compliance in Delhi

A Delhi kitchen needs an FSSAI registration or licence scaled to turnover plus local health and trade licensing, with food-contact surfaces, drainage and ventilation all inspected. We build in hygienic stainless steel with coved corners, correct drainage falls and properly sized exhaust so the kitchen passes inspection and stays easy to run.

Ventilation for heavy tandoor and grill cooking

A lot of Delhi and NCR kitchens run heavy tandoor, grill and high-flame cooking that throws off serious heat and smoke, so extraction has to be built for it. We design exhaust hoods with removable baffle filters that trap grease and lift out for cleaning, and we size the ducting and fans to the real airflow that a busy tandoor line produces. Get this right and the kitchen stays cool enough to work in and clears smoke before it reaches the dining room; get it wrong and the whole operation suffers. For cuisine built on intense direct heat, the ventilation is as important as the cooking equipment itself, and getting it right at the design stage saves costly rework once the kitchen is live.

Steelkraft designs and fabricates the full range of commercial kitchen equipment in grade 304 stainless steel, from cooking ranges and exhaust systems to refrigeration and wash-up, and installs it complete for kitchens in Delhi.