Four Burner Cooking Range - Steelkraft

The four burner cooking range is the workhorse of most mid-sized restaurant and cloud kitchen lines. Four independently controlled burners give a chef enough live cooking positions to run curries, gravies, stir-fry and a stock pot at the same time without waiting for a burner to free up. It is the size most operators reach for when a two-burner range is too tight but a full six-burner bank is more than the menu needs.

Steelkraft builds the four burner range with heavy cast-iron burners rated for high output, each on its own valve so the flame is easy to read and adjust. The pressed top slopes spills away from the burner bases, and the welded stainless body wipes down in seconds at the end of a shift. An under-shelf holds pans and trays within arm's reach, keeping the line tidy during a rush. We can set the working height and add a back splash or plate rack to suit your team, then fire-test the range and commission it on site so it performs from the first service.