Cloud Kitchen Equipment Setup - Bangalore

Project Overview

A delivery-only operator in Bangalore needed a compact cloud kitchen built around a fry station and prep line inside a 500 sq ft unit. Every inch of the floor had to earn its place, and the layout had to let a small team keep up with a steady stream of delivery orders at peak. Steelkraft designed and built the full kitchen in grade 304 stainless steel.

The Client Brief

Space was the whole challenge. The operator wanted a strong fry station, enough prep surface for the menu, shared refrigeration and a proper pot wash, all inside a footprint smaller than a single restaurant kitchen. The kitchen also needed reliable extraction over the fryers in a tight room, and it had to be quick to keep clean when there is little time between orders.

Steelkraft's Approach

Compact kitchens live or die on layout, so we measured the unit carefully and designed a line that stacked frying, prep and cold storage without wasting a centimetre. Deep fryers sat under a dedicated exhaust system sized for the room, with prep tables and under-counter refrigeration alongside to cut walking. A pot wash sink went into its own corner so heavy utensils could be cleaned away from the cooking flow. The whole kitchen was fabricated in-house and delivered as modular units that dropped straight into place.

Equipment Installed

• Deep fryers set under a dedicated exhaust system
• Stainless steel prep tables with undershelf storage
• Under-counter refrigeration built into the prep line
• Compact exhaust system sized for the room
• Pot wash sink for heavy utensils away from the cooking flow

The Outcome

The kitchen keeps up with a full delivery peak from one small floor without the team tripping over each other. Placing refrigeration and prep next to the fry station cut walking, and the dedicated exhaust keeps the room workable through long shifts. The operator has a durable, well-planned cloud kitchen backed by our service team.