Product Category

Serving & Mobile Equipment

Bain-maries, service counters and mobile serving stations.

Front-of-house serving solutions that keep food at perfect temperature. Bain-maries, service counters and mobile stations finished to present beautifully and serve efficiently.

Product range

Stainless steel bain marie hot food service counter with overhead glass sneeze guard, tray slide and enclosed cabinet base - commercial buffet serving counter

Bain Marie Service Counter with Sneeze Guard

Stainless steel bain marie service counter with multiple GN food wells, an overhead glass sneeze guard and a tray slide rail. The enclosed cabinet base offers storage while the heated wells keep dishes at safe serving temperature for buffets and canteens.

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Mobile Bain Marie Food Service Counter

Mobile bain marie food service counter with multiple GN food wells, a tray slide and a sliding-door heated cabinet base, all on castors. It keeps cooked dishes hot and portable for buffets, canteens and outdoor catering.

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Stainless steel single stack mobile plate warmer dispenser with spring-loaded tube and castors - commercial heated plate dispenser

Single Stack Plate Warmer Dispenser

Mobile single-stack plate warmer with a spring-loaded dispensing tube that holds plates at serving temperature. Mounted on castors with a thermostatic control, it keeps crockery warm and within easy reach at the service line.

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Stainless steel double stack mobile plate warmer dispenser with twin spring-loaded tubes and castors - commercial heated plate dispenser

Double Stack Plate Warmer Dispenser

Mobile double-stack plate warmer with twin spring-loaded dispensing tubes for higher capacity at busy service points. Castor-mounted with thermostatic heating, it holds large quantities of crockery warm and ready to plate.

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Double bowl refrigerated cold juice and beverage dispenser with transparent tanks and dispensing taps - commercial drink dispenser

Double Bowl Cold Juice Dispenser

Double-bowl refrigerated juice dispenser with two transparent tanks and circulating spray jets that keep beverages chilled and freshly mixed. Ideal for buffets, cafeterias and events serving juices, sherbets and cold drinks.

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Stainless steel bulk tea and milk boiler with twin dispensing taps, control panel and perforated drip tray - commercial beverage boiler

Bulk Tea and Milk Boiler with Dispensing Taps

Stainless steel bulk boiler for tea, milk and hot beverages with twin dispensing taps and a perforated drip tray. A thermostatic control panel maintains serving temperature, making it ideal for canteens, banquets and high-volume service.

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Mobile Drum Roaster Machine

Stainless steel mobile drum roaster with a domed lid and a tilting drum mounted on a castor trolley. Built for bulk roasting and dry cooking, it moves easily around the kitchen and tilts for quick, safe discharge.

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Stainless steel charcoal barbecue grill trolley with rotating skewers, wooden handles and two undershelves on castors - commercial mobile BBQ

Charcoal Barbecue Grill Trolley with Rotisserie

Stainless steel charcoal barbecue grill trolley with a row of rotating skewers, wooden turning handles and two undershelves for accessories. Mounted on castors, it brings live-fire grilling and rotisserie cooking to any service area.

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Round aluminium high bar cocktail table with brushed steel top and four-prong cross base - mobile event and reception table

Round Aluminium High Bar Table

Round high bar table with a brushed aluminium top and a sturdy four-prong cross base. Lightweight and stable, it suits cocktail receptions, bars and events, and folds down for easy storage and transport.

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Stainless steel dining table with four attached fold-out stools on a tubular frame - commercial canteen and cafeteria seating

Stainless Steel Dining Table with Attached Stools

Stainless steel dining table with four integrated stools on a robust tubular frame. Hygienic, hard-wearing and easy to clean, it suits canteens, institutions and industrial cafeterias where durable communal seating is essential.

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Need serving & mobile equipment for your kitchen?

Tell us about your menu, throughput and space - we'll design and fabricate equipment built around your operation.

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