Conveyor Dishwasher - Steelkraft

A conveyor dishwasher is the answer when the volume of soiled ware is simply too high for a hood type machine to keep up. Racks or plates are loaded onto a moving belt that carries them through pre-wash, wash and high-temperature rinse zones without an operator handling each cycle. For a large hotel, a banquet operation or a high-cover canteen, the conveyor is what keeps the wash-up ahead of the dining room instead of falling behind it.

Steelkraft designs the conveyor line as a complete system, not just a machine. We fabricate the soiled-side scraping and sorting tables, the loading section, the clean unloading run and the drainage in grade 304 stainless steel, and lay them out so the wash-up moves in a single clean direction. The machine sanitises with a high-temperature final rinse and includes heat-recovery options to control running cost. Because these lines run for hours, reliability and service matter as much as capacity, so we install, commission and support every conveyor with our own team. We size the throughput to your peak covers so the line never becomes the bottleneck.