Product Category
Washing Equipment
Commercial dishwashers and pot-washing systems for spotless results.
Washing equipment clears dirty plates, pots and glasses at the speed a full house demands. Commercial dishwashers cut wash time and use less water and chemical than hand washing. Hotels, banquet kitchens, QSR chains and canteens need this throughput every service. Steelkraft supplies and integrates conveyor, hood-type and under-counter dishwashers, plus pot-wash sinks, pre-rinse units and glass washers. Machines run high-temperature rinse cycles that sanitise as they clean. We build the surrounding landing tables, sorting racks and drainage in food-grade 304 stainless steel. The wash section is laid out so soiled and clean sides never cross. We size the line to your covers per hour, then install and commission it for spotless results.
A dishwash line runs best next to the right sink units and under proper extraction for steam. We plan the wash section during our build process, and our FSSAI and HACCP guide covers the sanitation standards it must meet.
Every unit here is built to FSSAI hygiene standards - see our FSSAI compliance checklist for the requirements, or the equipment glossary if any term here is unfamiliar.
