BANGALORE · SINCE 1990 · ISO 9001:2015
Canteen Kitchen Equipment
in Bangalore.
Canteen kitchens in Bangalore that serve hundreds of meals in a short window, designed for a city full of tech campus canteens and delivery kitchens.
About Us
Canteens in Bangalore cook large batches for fixed meal times, so the kitchen has to move rice, curry and breads from boiler to counter without bottlenecks. Bangalore has a mild climate year round, and its kitchen mix leans towards corporate cafeterias, cloud kitchens, restaurants and hotels serving a large working population. We build steam kettles, bulk cooking ranges, serving counters and wash areas sized for your meal count and shift pattern. Our factory is in Bangalore, so site visits, deliveries and service calls are handled by the same local team.
What canteen kitchen equipment clients in Bangalore usually ask for
In Bangalore, clients buying canteen kitchen equipment often run kitchens inside office campuses or rented commercial spaces, so building rules and tight handover dates shape the plan. The requests we hear most are steam cooking for rice and dal in large batches, wash areas that clear plates and trays at the end of each shift, and a layout that separates veg and non-veg preparation. For high volume canteens in Bangalore, we answer these at the site visit and show them on the layout and itemised quote, so you can see how each point is handled before fabrication starts.
Areas We Serve
Delivery and installation across Bangalore. Site visits, delivery and commissioning handled by our own team.
Full Equipment Range
Equipment range for canteen kitchen equipment
Who We Build For
Every foodservice format.
What we build with.
Six-Stage Build Process
From site visit to after-sales support.
Every project runs the same six stages. Full detail on our process page.
- Stage 1
Site visit
Our design lead visits your Bangalore site at no charge and measures the space.
- Stage 2
Layout and BOQ
A 2D CAD layout and itemised BOQ for your canteen kitchen equipment within 5 working days.
- Stage 3
In-house manufacturing
Each canteen kitchen equipment unit is CNC laser cut, NC bent, laser welded and machine buffed at our facility.
- Stage 4
QC and pre-dispatch
Grade 304 verified, dimensionally checked against your CAD and dispatched with a test certificate.
- Stage 5
Installation and commissioning
Our own team installs in Bangalore, handles gas commissioning and exhaust balancing, and trains your staff.
- Stage 6
After-sales and AMC
Same-week service response by our own team for clients in Bangalore.
CLIENTS
Trusted by 2,000+ clients across India.
"Steelkraft delivered our entire kitchen on time and to specification. Build quality is solid and the installation was handled end to end by their own team."
Rajesh Nair
Executive Chef, Five-Star Hotel
"We have used Steelkraft across three of our locations. Consistent quality and the same team handles every project."
Priya Menon
Operations Director, Cloud Kitchen Chain
FREQUENTLY ASKED QUESTIONS
How do you size a canteen kitchen?
Do you build steam cooking systems for canteens?
Do you service kitchens you install in Bangalore?
Who manufactures canteen kitchen equipment for clients in Bangalore?
Keep Reading
Deeper guides on planning a commercial kitchen.
Looking for canteen kitchen equipment in Bangalore?
Let's build it right.
Site visit within 48 hours. Itemised BOQ in 5 working days.