Product Category

Gas & Steam Equipment

Steam cooking, boiling pans and gas-fired equipment for scale.

Steam and gas-fired equipment for bulk cooking. Tilting boiling pans, steam cooking ranges and bulk cookers that deliver scale without compromising on control.

Product range

Stainless steel steam jacketed cooking vessel with hinged lid mounted on a tripod stand - commercial steam cooking equipment

Steam Jacketed Cooking Vessel with Stand

Steam jacketed cooking vessel in stainless steel with a hinged lid, mounted on a sturdy tripod stand. The surrounding steam jacket heats food gently and evenly without scorching, ideal for bulk cooking of dal, gravies, rice and milk-based preparations in institutional kitchens.

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Commercial Pressure Steam Cooking Vessel

Commercial pressure steam cooking vessel in stainless steel with a clamped airtight lid, pressure gauge and safety valve. It cooks large volumes of food quickly under controlled steam pressure, conserving energy and nutrients for canteens, temples and catering kitchens.

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Tilting Steam Jacketed Kettle

Tilting steam jacketed kettle in stainless steel with a hand-wheel tilting mechanism for effortless pouring and unloading. The steam jacket ensures uniform heat for bulk cooking of curries, soups and sweets, while the tilt action makes emptying and cleaning quick and safe.

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Commercial Steam Cooking Cabinet

Commercial steam cooking cabinet in stainless steel with multiple pull-out perforated trays and an insulated hinged door. It steam-cooks idlis, momos, dhoklas and vegetables in large batches with even steam circulation, ideal for high-volume kitchens and caterers.

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Commercial LPG gas bank and pipeline distribution system with cylinders, manifolds, regulators and pressure gauges - kitchen gas supply installation

Commercial Gas Bank and Pipeline System

Complete commercial gas bank and pipeline distribution system with cylinder manifolds, regulators, pressure gauges, valves and seamless piping. Engineered for safe, uninterrupted LPG supply to multiple cooking points across hotels, restaurants and industrial kitchens.

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Need gas & steam equipment for your kitchen?

Tell us about your menu, throughput and space - we'll design and fabricate equipment built around your operation.

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