BANGALORE · SINCE 1990 · ISO 9001:2015
Restaurant Kitchen Equipment
in Bangalore.
Restaurant kitchens in Bangalore built around your menu, your covers and a city full of tech campus canteens and delivery kitchens.
About Us
No two restaurants in Bangalore run the same menu, so the hot line, prep tables and pass have to be laid out for the dishes that sell most. Bangalore has a mild climate year round, and its kitchen mix leans towards corporate cafeterias, cloud kitchens, restaurants and hotels serving a large working population. We build the ranges, tandoors, prep tables and pass counters to fit your floor and install them before your opening date. Our factory is in Bangalore, so site visits, deliveries and service calls are handled by the same local team.
What restaurant kitchen equipment clients in Bangalore usually ask for
In Bangalore, clients buying restaurant kitchen equipment often run kitchens inside office campuses or rented commercial spaces, so building rules and tight handover dates shape the plan. The requests we hear most are a hot line arranged for the dishes that sell most, compact equipment for kitchens squeezed behind the dining room, and the option to add stations as the menu grows. For restaurant kitchens in Bangalore, we answer these at the site visit and show them on the layout and itemised quote, so you can see how each point is handled before fabrication starts.
Areas We Serve
Delivery and installation across Bangalore. Site visits, delivery and commissioning handled by our own team.
Full Equipment Range
Equipment range for restaurant kitchen equipment
Who We Build For
Every foodservice format.
What we build with.
Six-Stage Build Process
From site visit to after-sales support.
Every project runs the same six stages. Full detail on our process page.
- Stage 1
Site visit
Our design lead visits your Bangalore site at no charge and measures the space.
- Stage 2
Layout and BOQ
A 2D CAD layout and itemised BOQ for your restaurant kitchen equipment within 5 working days.
- Stage 3
In-house manufacturing
Each restaurant kitchen equipment unit is CNC laser cut, NC bent, laser welded and machine buffed at our facility.
- Stage 4
QC and pre-dispatch
Grade 304 verified, dimensionally checked against your CAD and dispatched with a test certificate.
- Stage 5
Installation and commissioning
Our own team installs in Bangalore, handles gas commissioning and exhaust balancing, and trains your staff.
- Stage 6
After-sales and AMC
Same-week service response by our own team for clients in Bangalore.
CLIENTS
Trusted by 2,000+ clients across India.
"Steelkraft delivered our entire kitchen on time and to specification. Build quality is solid and the installation was handled end to end by their own team."
Rajesh Nair
Executive Chef, Five-Star Hotel
"We have used Steelkraft across three of our locations. Consistent quality and the same team handles every project."
Priya Menon
Operations Director, Cloud Kitchen Chain
FREQUENTLY ASKED QUESTIONS
Can you design a restaurant kitchen around our menu?
Do you work with restaurant interior designers?
How quickly can your team visit a site in Bangalore?
Who manufactures restaurant kitchen equipment for clients in Bangalore?
Keep Reading
Deeper guides on planning a commercial kitchen.
Looking for restaurant kitchen equipment in Bangalore?
Let's build it right.
Site visit within 48 hours. Itemised BOQ in 5 working days.