MYSORE · SINCE 1990 · ISO 9001:2015
Restaurant Kitchen Equipment
in Mysore.
Every restaurant menu cooks differently. We fit out kitchens in Mysore to match yours, with heritage hotels, institutions and a steady tourist trade in mind.
About Us
No two restaurants in Mysore run the same menu, so the hot line, prep tables and pass have to be laid out for the dishes that sell most. Mysore has a moderate climate and a kitchen mix shaped by tourism, heritage hotels, educational institutions, hospitals and traditional sweet and snack makers. We build the ranges, tandoors, prep tables and pass counters to fit your floor and install them before your opening date. Mysore is a short road trip from our Bangalore facility, so equipment arrives ready to install and our own team commissions it on site.
What restaurant kitchen equipment clients in Mysore usually ask for
In Mysore, clients looking at restaurant kitchen equipment often balance tourist season peaks with year round institutional demand, so flexible capacity matters. The requests we hear most are a pass counter that keeps food warm until it reaches the table, a schedule that matches the restaurant opening date, and a hot line arranged for the dishes that sell most. For restaurant kitchens in Mysore, we answer these at the site visit and show them on the layout and itemised quote, so you can see how each point is handled before fabrication starts.
Areas We Serve
Delivery and installation across Mysore. Site visits, delivery and commissioning handled by our own team.
Full Equipment Range
Equipment range for restaurant kitchen equipment
Who We Build For
Every foodservice format.
What we build with.
Six-Stage Build Process
From site visit to after-sales support.
Every project runs the same six stages. Full detail on our process page.
- Stage 1
Site visit
Our design lead visits your Mysore site at no charge and measures the space.
- Stage 2
Layout and BOQ
A 2D CAD layout and itemised BOQ for your restaurant kitchen equipment within 5 working days.
- Stage 3
In-house manufacturing
Each restaurant kitchen equipment unit is CNC laser cut, NC bent, laser welded and machine buffed at our facility.
- Stage 4
QC and pre-dispatch
Grade 304 verified, dimensionally checked against your CAD and dispatched with a test certificate.
- Stage 5
Installation and commissioning
Our own team installs in Mysore, handles gas commissioning and exhaust balancing, and trains your staff.
- Stage 6
After-sales and AMC
Same-week service response by our own team for clients in Mysore.
CLIENTS
Trusted by 2,000+ clients across India.
"Steelkraft delivered our entire kitchen on time and to specification. Build quality is solid and the installation was handled end to end by their own team."
Rajesh Nair
Executive Chef, Five-Star Hotel
"We have used Steelkraft across three of our locations. Consistent quality and the same team handles every project."
Priya Menon
Operations Director, Cloud Kitchen Chain
FREQUENTLY ASKED QUESTIONS
Do you work with restaurant interior designers?
Can a restaurant kitchen be expanded later?
Do you deliver and install kitchen equipment in Mysore?
Who manufactures restaurant kitchen equipment for clients in Mysore?
Keep Reading
Deeper guides on planning a commercial kitchen.
Looking for restaurant kitchen equipment in Mysore?
Let's build it right.
Site visit within 48 hours. Itemised BOQ in 5 working days.