Product Category
Preparation Equipment
Worktables, cutting and processing units engineered for efficient prep.
Preparation equipment is where ingredients get washed, cut, portioned and stored before cooking. Sturdy worktables, cutting stations and shelving keep prep fast, clean and organised. Central kitchens, hotels, catering units and busy restaurants use this section every shift. Steelkraft makes work tables with undershelves, vegetable cutting tables, wall and overhead shelves, pot racks and mixing and processing units. Tops are pressed from food-grade 304 stainless steel and braced underneath to take constant chopping and heavy loads. Corners are coved so nothing collects in the joints. We match table heights and lengths to your team and your line, so the flow from delivery to cooking stays tight. Each piece is buffed to a hygienic satin finish.
Prep tables work hardest when they sit close to the sink units and wash-up and feed straight into the cooking line. We size every station during our kitchen build process, and our guide to planning a kitchen layout shows where prep belongs.
Every unit here is built to FSSAI hygiene standards - see our FSSAI compliance checklist for the requirements, or the equipment glossary if any term here is unfamiliar.
