HYDERABAD · SINCE 1990 · ISO 9001:2015
Restaurant Kitchen Equipment
in Hyderabad.
Steelkraft manufactures Restaurant Kitchen Equipment in Hyderabad. Designed, fabricated and installed by our own team since 1990.
About Us
Steelkraft has been manufacturing restaurant kitchen equipment in Hyderabad since 1990. Over 35 years, we have delivered more than 10,000 kitchens across hotels, restaurants, cloud kitchens, canteens and industrial facilities. Every unit is built in-house from grade 304 stainless steel and installed by our own team.
Visit our Facility
Steelkraft Hospitality Pvt LtdB-28, ITI Industrial Area
Mahadevapura, Bangalore 560048
Areas We Serve
Delivery and installation across Hyderabad. Site visits, delivery and commissioning handled by our own team.
Full Equipment Range
10 categories. One manufacturer.
Who We Build For
Every foodservice format.
What we build with.
| Steel grade | Grade 304 on every surface |
| Sheet gauge | 1.2mm to 1.6mm structural |
| Welds | TIG, ground and buffed |
| Warranty | Direct from manufacturer, in writing |
| Service | Own team, within 48 hours |
Six-Stage Build Process
From site visit to after-sales support.
Every project runs the same six stages. Full detail on our process page.
- Stage 1
Site visit
Our design lead visits your site within 48 hours, at no charge.
- Stage 2
Layout and BOQ
2D CAD layout and itemised BOQ within 5 working days.
- Stage 3
In-house manufacturing
Every unit CNC laser cut, NC bent, laser welded and machine buffed at our facility.
- Stage 4
QC and pre-dispatch
Grade 304 verified, dimensionally checked against your CAD and dispatched with a test certificate.
- Stage 5
Installation and commissioning
Our own team handles installation, gas commissioning, exhaust balancing and staff training on usage.
- Stage 6
After-sales and AMC
Same-week service response by our own team.
Clients
Trusted by 2,000+ clients across India.
"Steelkraft delivered our entire kitchen on time and to specification. Build quality is solid and the installation was handled end to end by their own team."
Rajesh Nair
Executive Chef, Five-Star Hotel
"We have used Steelkraft across three of our locations. Consistent quality and the same team handles every project."
Priya Menon
Operations Director, Cloud Kitchen Chain
"Equipment has been running without major issues for over two years since installation. Service response is quick."
Arvind Sharma
Facility Manager, Corporate Campus
Frequently Asked Questions
Frequently Asked Questions
Keep Reading
Deeper guides on planning a commercial kitchen.
Planning a commercial kitchen?
Let's build it right.
Site visit within 48 hours. Itemised BOQ in 5 working days.