Our bakery equipment line starts with the bake. Deck ovens are sourced and integrated with stainless steel oven stands, steam injection lines and exhaust hoods sized to the heat load. We build proofing cabinets that control temperature and humidity for a reliable rise, and fabricate prep stations in grade 304 stainless steel with coved corners and sealed joints so dough, flour and finished product stay clean and FSSAI compliant.

Dough handling is built for consistency. Spiral mixers handle bread dough in large batches without overworking, while planetary mixers take care of cakes, creams and pastry. We size the mixer bowls to your daily output and position them next to prep and proofing stations so the morning mix flows straight into shaping, proofing and baking. For retail bakeries, we also fabricate refrigerated and ambient display counters in straight, curved or corner configurations that fit the shopfront and keep products at the right temperature.

Working with a local Bangalore manufacturer means the equipment is built for local voltage, local service support and faster site response. Steelkraft surveys the bakery, prepares the layout, fabricates the stainless steel shell and integrates the ovens, mixers, proofers and counters, then installs and commissions the full line. After installation, our own AMC team covers breakdown response and preventive maintenance so the bakery keeps running through peak season.