KARNATAKA · SINCE 1990 · ISO 9001:2015
Commercial Kitchen Equipment
in Karnataka.
Complete commercial kitchens for Karnataka, planned around kitchens spread across very different towns and climates, then fabricated and installed by one team.
About Us
A commercial kitchen in Karnataka works best when cooking, prep, cold storage, washing and exhaust are planned as one system rather than bought piece by piece. Across Karnataka the climate ranges from the coast to the dry interior, and clients include institutional canteens, hotels, hospitals, colleges and restaurants in growing tier two towns. We draw the layout, fabricate the stainless steel work at our Bangalore facility and commission the kitchen with our own installers. Being based in Bangalore lets us reach sites across Karnataka by road, with our own team handling installation in each town.
What commercial kitchen equipment clients in Karnataka usually ask for
Across Karnataka, clients ordering commercial kitchen equipment often have sites far from a major city, so reliable delivery and a local installation plan come first. The requests we hear most are an itemised bill of quantities they can compare line by line, a single drawing that covers every station from receiving to dish return, and a phased handover so the hot line is ready before the opening date. For full commercial kitchens in Karnataka, we answer these at the site visit and show them on the layout and itemised quote, so you can see how each point is handled before fabrication starts.
Areas We Serve
Delivery and installation across Karnataka. Site visits, delivery and commissioning handled by our own team.
Full Equipment Range
Equipment range for commercial kitchen equipment
Who We Build For
Every foodservice format.
What we build with.
Six-Stage Build Process
From site visit to after-sales support.
Every project runs the same six stages. Full detail on our process page.
- Stage 1
Site visit
Our design lead visits your Karnataka site at no charge and measures the space.
- Stage 2
Layout and BOQ
A 2D CAD layout and itemised BOQ for your commercial kitchen equipment within 5 working days.
- Stage 3
In-house manufacturing
Each commercial kitchen equipment unit is CNC laser cut, NC bent, laser welded and machine buffed at our facility.
- Stage 4
QC and pre-dispatch
Grade 304 verified, dimensionally checked against your CAD and dispatched with a test certificate.
- Stage 5
Installation and commissioning
Our own team installs in Karnataka, handles gas commissioning and exhaust balancing, and trains your staff.
- Stage 6
After-sales and AMC
Same-week service response by our own team for clients in Karnataka.
CLIENTS
Trusted by 2,000+ clients across India.
"Steelkraft delivered our entire kitchen on time and to specification. Build quality is solid and the installation was handled end to end by their own team."
Rajesh Nair
Executive Chef, Five-Star Hotel
"We have used Steelkraft across three of our locations. Consistent quality and the same team handles every project."
Priya Menon
Operations Director, Cloud Kitchen Chain
FREQUENTLY ASKED QUESTIONS
Can Steelkraft handle the full kitchen instead of single items?
What do you need from us to start a commercial kitchen layout?
Do you cover towns outside Bangalore in Karnataka?
Who manufactures commercial kitchen equipment for clients in Karnataka?
Keep Reading
Deeper guides on planning a commercial kitchen.
Looking for commercial kitchen equipment in Karnataka?
Let's build it right.
Site visit within 48 hours. Itemised BOQ in 5 working days.