TAMIL NADU · SINCE 1990 · ISO 9001:2015
Kitchen Equipment
in Tamil Nadu.
Need individual kitchen equipment in Tamil Nadu? We build each piece to your space and to hot, humid weather and steam cooked South Indian breakfasts.
About Us
Many clients in Tamil Nadu do not need a full turnkey kitchen. They need a few pieces of kitchen equipment that fit an existing space and match what is already there. Tamil Nadu is hot and humid for most of the year, and its kitchens include South Indian restaurants built around idli and dosa, factory canteens, hospitals and hotels. Each table, sink, rack or range is cut and welded to your measurements in grade 304 steel at our Bangalore facility. Sites across Tamil Nadu are reached by road from our Bangalore facility, and our own team installs and commissions the equipment.
What kitchen equipment clients in Tamil Nadu usually ask for
In Tamil Nadu, clients choosing kitchen equipment often need steam cooking and griddle capacity for breakfast rushes, plus equipment that copes with humidity. The requests we hear most are replacement units built to the footprint of worn out equipment, custom sizes that fit around existing columns, drains and windows, and matching finishes with equipment they already own. For working kitchens of every size in Tamil Nadu, we answer these at the site visit and show them on the layout and itemised quote, so you can see how each point is handled before fabrication starts.
Areas We Serve
Delivery and installation across Tamil Nadu. Site visits, delivery and commissioning handled by our own team.
Full Equipment Range
Equipment range for kitchen equipment
Who We Build For
Every foodservice format.
What we build with.
Six-Stage Build Process
From site visit to after-sales support.
Every project runs the same six stages. Full detail on our process page.
- Stage 1
Site visit
Our design lead visits your Tamil Nadu site at no charge and measures the space.
- Stage 2
Layout and BOQ
A 2D CAD layout and itemised BOQ for your kitchen equipment within 5 working days.
- Stage 3
In-house manufacturing
Each kitchen equipment unit is CNC laser cut, NC bent, laser welded and machine buffed at our facility.
- Stage 4
QC and pre-dispatch
Grade 304 verified, dimensionally checked against your CAD and dispatched with a test certificate.
- Stage 5
Installation and commissioning
Our own team installs in Tamil Nadu, handles gas commissioning and exhaust balancing, and trains your staff.
- Stage 6
After-sales and AMC
Same-week service response by our own team for clients in Tamil Nadu.
CLIENTS
Trusted by 2,000+ clients across India.
"Steelkraft delivered our entire kitchen on time and to specification. Build quality is solid and the installation was handled end to end by their own team."
Rajesh Nair
Executive Chef, Five-Star Hotel
"We have used Steelkraft across three of our locations. Consistent quality and the same team handles every project."
Priya Menon
Operations Director, Cloud Kitchen Chain
FREQUENTLY ASKED QUESTIONS
What steel grade is your kitchen equipment made from?
Can I order a single piece of kitchen equipment?
Do you install kitchens across Tamil Nadu?
Who manufactures kitchen equipment for clients in Tamil Nadu?
Keep Reading
Deeper guides on planning a commercial kitchen.
Looking for kitchen equipment in Tamil Nadu?
Let's build it right.
Site visit within 48 hours. Itemised BOQ in 5 working days.