TAMIL NADU · SINCE 1990 · ISO 9001:2015
Restaurant Kitchen Equipment
in Tamil Nadu.
Hot line, prep and pass for restaurants in Tamil Nadu, fabricated for hot, humid weather and steam cooked South Indian breakfasts.
About Us
No two restaurants in Tamil Nadu run the same menu, so the hot line, prep tables and pass have to be laid out for the dishes that sell most. Tamil Nadu is hot and humid for most of the year, and its kitchens include South Indian restaurants built around idli and dosa, factory canteens, hospitals and hotels. We build the ranges, tandoors, prep tables and pass counters to fit your floor and install them before your opening date. Sites across Tamil Nadu are reached by road from our Bangalore facility, and our own team installs and commissions the equipment.
What restaurant kitchen equipment clients in Tamil Nadu usually ask for
In Tamil Nadu, clients choosing restaurant kitchen equipment often need steam cooking and griddle capacity for breakfast rushes, plus equipment that copes with humidity. The requests we hear most are a schedule that matches the restaurant opening date, a hot line arranged for the dishes that sell most, and compact equipment for kitchens squeezed behind the dining room. For restaurant kitchens in Tamil Nadu, we answer these at the site visit and show them on the layout and itemised quote, so you can see how each point is handled before fabrication starts.
Areas We Serve
Delivery and installation across Tamil Nadu. Site visits, delivery and commissioning handled by our own team.
Full Equipment Range
Equipment range for restaurant kitchen equipment
Who We Build For
Every foodservice format.
What we build with.
Six-Stage Build Process
From site visit to after-sales support.
Every project runs the same six stages. Full detail on our process page.
- Stage 1
Site visit
Our design lead visits your Tamil Nadu site at no charge and measures the space.
- Stage 2
Layout and BOQ
A 2D CAD layout and itemised BOQ for your restaurant kitchen equipment within 5 working days.
- Stage 3
In-house manufacturing
Each restaurant kitchen equipment unit is CNC laser cut, NC bent, laser welded and machine buffed at our facility.
- Stage 4
QC and pre-dispatch
Grade 304 verified, dimensionally checked against your CAD and dispatched with a test certificate.
- Stage 5
Installation and commissioning
Our own team installs in Tamil Nadu, handles gas commissioning and exhaust balancing, and trains your staff.
- Stage 6
After-sales and AMC
Same-week service response by our own team for clients in Tamil Nadu.
CLIENTS
Trusted by 2,000+ clients across India.
"Steelkraft delivered our entire kitchen on time and to specification. Build quality is solid and the installation was handled end to end by their own team."
Rajesh Nair
Executive Chef, Five-Star Hotel
"Equipment has been running without major issues for over two years since installation. Service response is quick."
Arvind Sharma
Facility Manager, Corporate Campus
FREQUENTLY ASKED QUESTIONS
Can a restaurant kitchen be expanded later?
Can you design a restaurant kitchen around our menu?
Do you build idli steamers and dosa ranges?
Who manufactures restaurant kitchen equipment for clients in Tamil Nadu?
Keep Reading
Deeper guides on planning a commercial kitchen.
Looking for restaurant kitchen equipment in Tamil Nadu?
Let's build it right.
Site visit within 48 hours. Itemised BOQ in 5 working days.