DELHI · SINCE 1990 · ISO 9001:2015
Canteen Kitchen Equipment
in Delhi.
Bulk cooking, fast serving and easy cleaning: canteen kitchen equipment for Delhi and harsh summers, cold winters and tandoor heavy menus.
About Us
Canteens in Delhi cook large batches for fixed meal times, so the kitchen has to move rice, curry and breads from boiler to counter without bottlenecks. Delhi swings between very hot summers and cold winters, and its kitchens cover tandoor heavy restaurants, banquet caterers, hotels and corporate canteens across the NCR. We build steam kettles, bulk cooking ranges, serving counters and wash areas sized for your meal count and shift pattern. Delhi is the longest dispatch from our Bangalore facility, so we plan transport and installation dates early and our own team commissions on site.
What canteen kitchen equipment clients in Delhi usually ask for
In Delhi, clients specifying canteen kitchen equipment often run tandoors and banquet volumes, so heat handling and capacity for wedding season peaks shape the plan. The requests we hear most are wash areas that clear plates and trays at the end of each shift, a layout that separates veg and non-veg preparation, and serving counters that keep a long queue moving. For high volume canteens in Delhi, we answer these at the site visit and show them on the layout and itemised quote, so you can see how each point is handled before fabrication starts.
Areas We Serve
Delivery and installation across Delhi. Site visits, delivery and commissioning handled by our own team.
Full Equipment Range
Equipment range for canteen kitchen equipment
Who We Build For
Every foodservice format.
What we build with.
Six-Stage Build Process
From site visit to after-sales support.
Every project runs the same six stages. Full detail on our process page.
- Stage 1
Site visit
Our design lead visits your Delhi site at no charge and measures the space.
- Stage 2
Layout and BOQ
A 2D CAD layout and itemised BOQ for your canteen kitchen equipment within 5 working days.
- Stage 3
In-house manufacturing
Each canteen kitchen equipment unit is CNC laser cut, NC bent, laser welded and machine buffed at our facility.
- Stage 4
QC and pre-dispatch
Grade 304 verified, dimensionally checked against your CAD and dispatched with a test certificate.
- Stage 5
Installation and commissioning
Our own team installs in Delhi, handles gas commissioning and exhaust balancing, and trains your staff.
- Stage 6
After-sales and AMC
Same-week service response by our own team for clients in Delhi.
CLIENTS
Trusted by 2,000+ clients across India.
"We have used Steelkraft across three of our locations. Consistent quality and the same team handles every project."
Priya Menon
Operations Director, Cloud Kitchen Chain
"Equipment has been running without major issues for over two years since installation. Service response is quick."
Arvind Sharma
Facility Manager, Corporate Campus
FREQUENTLY ASKED QUESTIONS
Do you build steam cooking systems for canteens?
Can the canteen serving counter be separate from the kitchen?
How early should we plan a Delhi kitchen project?
Who manufactures canteen kitchen equipment for clients in Delhi?
Keep Reading
Deeper guides on planning a commercial kitchen.
Looking for canteen kitchen equipment in Delhi?
Let's build it right.
Site visit within 48 hours. Itemised BOQ in 5 working days.