DELHI · SINCE 1990 · ISO 9001:2015
Restaurant Kitchen Equipment
in Delhi.
Every restaurant menu cooks differently. We fit out kitchens in Delhi to match yours, with harsh summers, cold winters and tandoor heavy menus in mind.
About Us
No two restaurants in Delhi run the same menu, so the hot line, prep tables and pass have to be laid out for the dishes that sell most. Delhi swings between very hot summers and cold winters, and its kitchens cover tandoor heavy restaurants, banquet caterers, hotels and corporate canteens across the NCR. We build the ranges, tandoors, prep tables and pass counters to fit your floor and install them before your opening date. Delhi is the longest dispatch from our Bangalore facility, so we plan transport and installation dates early and our own team commissions on site.
What restaurant kitchen equipment clients in Delhi usually ask for
In Delhi, clients specifying restaurant kitchen equipment often run tandoors and banquet volumes, so heat handling and capacity for wedding season peaks shape the plan. The requests we hear most are compact equipment for kitchens squeezed behind the dining room, the option to add stations as the menu grows, and a pass counter that keeps food warm until it reaches the table. For restaurant kitchens in Delhi, we answer these at the site visit and show them on the layout and itemised quote, so you can see how each point is handled before fabrication starts.
Areas We Serve
Delivery and installation across Delhi. Site visits, delivery and commissioning handled by our own team.
Full Equipment Range
Equipment range for restaurant kitchen equipment
Who We Build For
Every foodservice format.
What we build with.
Six-Stage Build Process
From site visit to after-sales support.
Every project runs the same six stages. Full detail on our process page.
- Stage 1
Site visit
Our design lead visits your Delhi site at no charge and measures the space.
- Stage 2
Layout and BOQ
A 2D CAD layout and itemised BOQ for your restaurant kitchen equipment within 5 working days.
- Stage 3
In-house manufacturing
Each restaurant kitchen equipment unit is CNC laser cut, NC bent, laser welded and machine buffed at our facility.
- Stage 4
QC and pre-dispatch
Grade 304 verified, dimensionally checked against your CAD and dispatched with a test certificate.
- Stage 5
Installation and commissioning
Our own team installs in Delhi, handles gas commissioning and exhaust balancing, and trains your staff.
- Stage 6
After-sales and AMC
Same-week service response by our own team for clients in Delhi.
CLIENTS
Trusted by 2,000+ clients across India.
"We have used Steelkraft across three of our locations. Consistent quality and the same team handles every project."
Priya Menon
Operations Director, Cloud Kitchen Chain
"Equipment has been running without major issues for over two years since installation. Service response is quick."
Arvind Sharma
Facility Manager, Corporate Campus
FREQUENTLY ASKED QUESTIONS
Do you work with restaurant interior designers?
Can a restaurant kitchen be expanded later?
Do you deliver kitchen equipment to Delhi?
Who manufactures restaurant kitchen equipment for clients in Delhi?
Keep Reading
Deeper guides on planning a commercial kitchen.
Looking for restaurant kitchen equipment in Delhi?
Let's build it right.
Site visit within 48 hours. Itemised BOQ in 5 working days.